Summary:

This position is responsible for providing prompt, courteous service to Cafeteria patrons by preparing items to order from the grill, serving food items from the steamtable and cashiering as necessary.

Requirements:

1. High school diploma or equivalent is required.
2. Two (2) years of previous fry cook experience is required. 
3. Must have the ability to read, understand, interpret and follow written and verbal instructions.  
4. ServSafe certification, formal training in food preparation, and cashiering experience is preferred. 
5. Successful completion of Department mandatory Inservice classes is required annually.

Pay Range: $21.00 - $27.54

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.