Job Description Job Description

We have an opportunity for a dynamic and driven individual to join our Food Safety and Quality team in Northgate. This role will manage the Food Safety program on Site. 

Lead the HACCP review process and update food safety plans. Conduct internal audits and verify the effectiveness of corrective actions Assist in ensuring the implementation & maintenance of pre-requisite programmes/support processes.   Ensure effective verification schedule compliance of food safety & quality activities Investigate and report on management system failures, particularly with respect to raw materials and customer complaints. Ensure compliance to SQF standard and other 3rd party Quality Assurance requirements. Perform assigned tasks in accordance with all Kraft Heinz Food Safety, Environmental, Health and Safety, and Ethical and Human Resources policies, programs and goals. Uphold the Kraft Heinz values and to work in a way that contributes to the company’s vision

Requirements:

Tertiary qualifications in food science, technology or related discipline Experience in HACCP based food safety plans and accredited quality management systems (e.g. ISO, MSQA, MPI-NZ, BRC, SQF, WQA, etc.) Minimum two years’ experience in a food manufacturing role Experience with Internal / External Audits High level of communication skills, both written and oral including MS office skills Ability to work in a team environment to resolve problems or improve systems Ability to be analytical when assessing products against specific requirements

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Location(s)

Northgate

 

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.