Hiring a FSQ Technician I at a well-known Food and Beverage Service company in Union City!

Summary:

A key player in monitoring, supporting, and ensuring the compliance of food safety and quality requirements daily, leading by example in Good Manufacturing Practices (GMP) for others, working cohesively as a team to drive the improvement of food safety and quality, demonstrating willingness to step out of the comfort zone to take on new challenges and learn new things.  

Primary Responsibilities:

1 – Ensures both food safety and quality of the products and processes on a regular basis

·      Performs physical inspection and analytical testing for food safety and food quality of the products and processes and ensures to meet the set standards. Inspections and tests include, but not limited to, color, pH, seal integrity, temperature, date code, X-ray monitoring, weight checks, accuracy of labels, allergen, cleanliness etc.

·      Documents all food safety and quality checks as required

·      Ensures all stakeholders follows Good Manufacturing Practices (GMP), good housekeeping, and company policies and procedures

·      Performs hold and release of the products after thorough review and assessment for food safety and quality. Follows hold and release procedures. Provide feedback and guidance for correction actions when non-conformance issues are found

·      Performs pre-operation inspection of the line equipment and processing environment at the start of shift or during line changeover. Conducts environment testing, such as ATP and allergen tests.

·      Collects retain samples from the production line and performs product evaluation at the end of product shelf life

·      Performs proper calibration of laboratory equipment by set frequency and recordkeeping.

·      Take appropriate actions to correct deviations or notify FSQ manager

2 – – Acts as key monitor for reinforcing GMPs throughout plant and warehouse facilities

·      Performs direct GMP observations of the facility and processing conditions throughout the productions, addresses any discrepancies with appropriated department, and follows up for corrective actions

·      Reinforces GMPs during the operation hours

·     Leads GMP by example

·  Performs GMP inspections of areas within the facility as assigned and communicates the finding and action taken to address the GMP findings

3 –  Reinforces policies, procedures, and controls to ensure meeting FDA, USDA, third-party audit requirements, and internal standards.

•     Actively supports in the preparation of all  3rd party audits such as FDA, USDA, Organic, SQF or other schemes as well as customers’ audits

·      Follows the documented protocols

·      Audits the food safety and quality records documented by operators  

 4 – Seeks ways to make improvements to internal processes, documentation and knowledge transfer

·       Maintain laboratory and work areas organized.

·       Identifies opportunities to improve current methods and processes and makes recommendations to FSQ Manager

·       Demonstrates adaptability by reacting appropriately to unexpected changes in situations

·       Seeks to develop technical knowledge through learning from peers and FSQ Manger

· Consistently looks for ways to improve oneself through growth and development opportunities

5 – Performs other duties as assigned

·      Acts as backup for FSQ lead and any other FSQ team members in absence

·      Assists in new hire and refresher trainings for food safety- and quality-related topics

·      Assists in mock-recalls and mock-product withdrawal sessions.

·      Assists the FSQ Department in continuous improvement efforts and follow up on corrective action implementation.

·      Keeps FSQ Manager informed about problems and opportunities for improvement.

·      Assists with special in-plant or lab projects as directed.

Qualification:

Previous food safety and quality experience required with a minimum of 1-2 years' experience in food manufacturing. Bilingual in English and Spanish is a plus. Must be self-motivated and capable of working independently with minimal supervision. Must have excellent interpersonal skills. Must have basic computer skills such as Microsoft offices e.g., Word, Excel, PowerPoint. Must be a good team player and can communicate and interact well with others. Must have good math skills and analytical skills. Ability to be precise and accurate. Ability to make good judgment and decisions during the shift. Ability to read and follow documented food safety and quality protocol. Knowledge of GMP, HACCP and Quality & Food Safety Systems. Must be able to work flexible hours including weekends and holidaysAbout Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.

Diversity, Equity & Inclusion

At Actalent, diversity and inclusion are a bridge towards the equity and success of our people. DE&I are embedded into our culture through:

Hiring diverse talent Maintaining an inclusive environment through persistent self-reflection Building a culture of care, engagement, and recognition with clear outcomes Ensuring growth opportunities for our people

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.