New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

Job Location: Columbus, NE
Job Type: Full Time
Shift Available: 3rd
Compensation: $26.23/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness IncentivesPaid Vacation and Holidays 401(k) with Cargill Matching ContributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP) Tuition ReimbursementEmployee Discounts Principal AccountabilitiesFood Safety and Quality Systems Management – Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished productCollaborate with Operations on the initiation of corrective action and preventative measures when necessaryEnsures adherence to Corporate, regulatory and facility food safety and quality requirementsCustomer food safety and quality requirementsParticipation and preparation for plant tours and auditsLead foreign material investigationsEffectively place product or materials on hold via Cargill’s electronic inventory systemAbility to operate and trouble shoot all lab equiplmentAbililty to enter work requests via SAP  Ability to place lab supply ordersAbility to schedule and organize product samples, environmental sponges and sanitation effectiveness swabs per the company policyStakeholder Development and Supervision – In the absence of the supervisor oversees the hourly FSQR stakeholders and ensures that the department is properly scheduled, staffed and trained to handle the daily needsEffectively train, Coach and develop the hourly FSQR Stakeholders to build a talent within the department. Ensuring that all stakeholders are working safelyOther projects – Assisting the plant in various projects relating to Safety, Food fety, Regulatory, Environment, Process Improvement, Engagement, training, etcRequired QualificationsCollege degree or 2  years of relevant work experience6 months FSQR experience Strong computer skills (MS Word, PPT, Excel, document composition/editingEffectively Train and coach stakeholdersMust be able to read, write, and speak English

Preferred Qualifications

Degree in Microbiology, Food Science, Biology or other related field5 + Years of related experienceExperience in a food manufacturing environmentGeneral knowledge of HACCPDemonstrated ability to effectively manage conflict

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet