Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Anticipated Close Date: Accepting applications until job is filled and/or up to 60 days from the posting date
Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $25.75/hr
Benefits Information
PtoPaid Holidays Medical, Vision and Dental CoverageFlexible Spending AccountsLife InsuranceDisability InsuranceRetirement SavingsEmployee and Family Assistance Program (EAP)Low cost transportation solutionsPrincipal Accountabilities
75% Perform monitoring duties to insure adherence to HACCP, SSOP and/or quality specifications (These may include CCP checks, AQL’s, Zone checks, product specifications, etc.). This position includes walking and/or standing for long periods of time10% Correlate with production with out of spec parameters. (Must be able to conduct oneself in a professional manner)10% Write Food Safety Corrective Action reports for deviations when needed5% Conduct root cause analysis for deviations
Required Qualifications
Preferred Qualifications
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet