Monday-Sunday 6:30am-6:30pm 2 week rotating scheduleResponsible for patient meal service food on assigned units. Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements.Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis.React accurately and effectively to all changes to ensure efficient timing of services and accuracy of physician's ordered modified diets.Familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction.Responsible for patient satisfaction on assigned units.Experience in Lieu of degree/diploma will be accepted.Certified Food Service Handler's Card (as required by local Health Department

Sentara Healthcare offers outstanding benefits.

Tuition assistance and Student Loan Repayment Benefit Health, Dental, Vision and Medical insuranceGenerous Paid Annual Leave, Parental and Caregiver LeaveRetirement with matchAdoption, Infertility, and Surrogacy ReimbursementCareer and personal development opportunitiesReward programs for health and wellness