The Service Associate for Dining Services is responsible for supporting the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Service Associate reports to the shift leaders and management team and collaborates closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and communication.