Position OverviewThe Meat Manager is responsible for directing and supervising all functions and activities of Meat Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

Job Description

Pay: $24.50

Job Type: Full Time

Description

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitationResponsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expenseTake customer orders accurately for productFulfill weekly orders in accordance with store policy to ensure adequate supply levelsAdhere to company policy through proper processing, preparation, and packaging of productMaintain and enforce a clean work environment to ensure sanitary conditionsComplete all necessary paperwork relating to Meat DepartmentSelection, training, development and scheduling of Meat associatesPerform tasks as assigned by the Store Manager or Assistant Store ManagerTravel Required:No

Environment

Store : Freezer (-20F to 0F)Store : Perishable Warehouse (28F to 60F)Store : Grocery Warehouse (50F to 90F)

Skills

Specialized Knowledge : Knowledge of meat and different cuts of meatSpecial Skills :Physical abilities: : Accurate vision; Occasional amounts of sitting, climbing, stooping, and feeling; Constant amounts of standing, lifting/carrying loads up to 100 lb, reaching, talking, hearing, tasting, smelling, and crouching;Frequent amounts of walking, pushing/pulling loads up to 80 lb, and exposure to temperatures down to 35 degreesOther: : Operation of Knives, Patty Machine, Grinder, Wrapping Machine, Computerized Scales, High Pressure Cleaner, Cubing Machine, Baller/Compactor, Bandsaw, Pallet Jack, Walkie Stacker;Other: : Ability to read, write, perform basic math functions, and basic computer skills

Years Of Experience

2-5 : Retail/Meat Dept experience required including knowledge of meat and different cuts of meat

QualificationsHigh School Diploma - General Studies

Shift1st Shift (United States of America)

CompanyGU Markets, LLC.

About Our Company

Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers’ needs. To find locations and learn more about the latest specials, visit www.grandunion.com.