Overview The Gallery Manager supervises all resources and staffing necessary to perform Galley operations at Redzokowo, Poland Responsibilities Manages and directs functions directly related to Galley operations.• Utilizes the Food Service Management (FSM) system to order subsistence supplies,manage the galley operation and submit applicable food service forms at the end of each workday; ensures all information is accurate and timely.• Ensure all Galley employees are trained according to the Food Service Sanitation and Safety training requirements per NAVMED P-5010-1 Tri-Service Food Code and NAVSUP P-486 Volume I and II.• Develops a “Go4Green” 21-day cycle menu approved by NAVSUP nutritionist /dietitian.• Maintains all equipment: accountability, serviceability, turn-in and stockage levels.• Performs logistic management to ensure daily meal preparation and serving processes are uninterrupted.• Manages a 30 day subsistence and consumable supply ensuring adequate supplies are on hand to support menu cycle.• Supervises cashier services for Ration-in-Kind (RIK) eligible patrons and paying patrons.• Monitors and schedules routine and emergency maintenance of portable Galley container equipment.• May be required to work other than standard work hours to ensure effective customer support.• Must comply with OSHA, EPA, Fire Regulations and published work rules.• Performs other duties and assignments as required. Computers• Microsoft Office• MAXIMO®• Food Service Management (FSM) system and other software products as required• Standard galley/kitchen equipment/machinery Qualifications Minimum Qualifications• High school diploma or equivalent required.• Associate’s degree in a culinary or food management field preferred.• Servsafe, Food Service Management and/or Food Safety Manager certification required.• Experience• Five (5) years of relevant experience with increasing levels of responsibility working in militaryfood service.• Must have minimum of three (3) years management experience managing a galley or diningfacility of similar size.• Experience working with Foreign Nationals required.• Previous Navy galley experience and/or formal training as a chef, food service manager, kitchensupervisor, and food service planner is highly desirable. • Skills• Must be computer literate and proficient in MS Office software.• Must be able to read and speak English• MAXIMO• Food Service Management (FSM) system and other software products as required • Standard galley/kitchen equipment/machinery• Secret Security Clearance