Job Summary

Reporting to the Operations Manager, the General Kitchen Worker position performs a variety of duties relating to patient meal services.

Minimum Qualifications

  Education

   High school diploma or equivalent preferred.

  Experience

   Previous experience strongly preferred.

  Licensure and/or Certification

   None required.

  Skills

   Demonstrated safe and sanitary working practices. o Ability to maintain confidential information.

   Ability to read, understand and follow written instructions and meal tickets.

   Excellent customer service skills.

   Ability to interact with patients, employees, family members, staff, and other customers in a positive, hospitable manner.

   Computer skills to check Hospital e-mail and perform other training and mandatory requirements.

   Ability to maintain confidential information.

   Ability to read, write, and communicate in English.