Job DescriptionALL OF THE QUALITY OF WORK .MAINTAIN PRODUCT, SERVICE AND IMAGE STANDARDS .,ASSET IN SUPERVISION OF ALL PHASES OF PRODUCTION. HIRING AND TRAINING OF PERSONAL AT ALL LEVELS,SCHEDULING AND MOTIVATION OF PERSONAL, COMPLETION OF FOOD SERVICE CERTIFIED, FINISHED ALL DOMINO'S REQUIRED CLASSES,NECESSARY BOOKKEEPING,COMPLETE RECORDS,TAKE CARE CUSTOMER GOOD CARE OF,TRAING AND ENFORCEMENT OF ALL POLICIES AND PROCEDURES, ONGOING TRAINING FOR STORE PERSONNEL, CUSTOMER WITH PRODUCT AND SERVICE IN ACCORDANCE WITH CORPORATE STANDARDS. MAINTAIN HIGH STANDARDS OF EFFICIENCY AND PRODUCTIVITY IN ALL AREA OF STRE OPERATIONS., COMPLIANCE WITH THE COMPANY'S SAFETY PROGRAM., AND OTHER RELATED DUTIES AS REQUIRED.