**Role Overview** **In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.** **Sodexo Corporate Services** is seeking a **General Manager 2** to support one of our **Clients Corporate Headquarters** in **Jackson, MS!** The food operation is 1 Corporate Cafe and Catering Operations.This is a well-established and longtime partner of Sodexo's. Our **General Manager** will have operational and financial over-site for food services onsite. **Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs.** ****************$2500.00 Sign on Bonus Reward******************** **What You'll Do** + Lead the front-line staff in providing an exceptional customer service experience to the customers and patients we serve + Complete daily kitchen inspections + Ensure consistency in food quality and presentation to all customers served + Implement new programs and systems to support our food service operations + Maintain HACCP and safety standards for the operation + Creating staff schedules + Maintain Sodexo's cash handling standards, accounting, and reporting processes + Prepare operating reports and compile unit data for our client + Partner with frontline staff to enhance engagement and develop their skill sets + Ability to build and maintain strong client and customer relationships **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + 3-4 years’ experience in food management leadership + Strong financial acumen + Computer literacy as well as excellent leadership, communication and customer service skills + Prior management experience in corporate environment is a plus for the role **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Functional Experience - 2 years **Location** _US-MS-JACKSON_ **System ID** _977655_ **Category** _Food Service_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$47300 to $71390_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_