**Unit Description** **Is managing a large team is your superpower? Bring your talent to a new role at Sodexo.** **Sodexo** is seeking a **General Manager 6 - Food** for at **Bergen New Bridge Medical Center based in the Paramus, NJ** area. Bergen New Bridge Medical Center is a 1070 bed facility with an expertise that includes: acute and ambulatory care, mental health and substance use disorder treatment, and long-term care. **The General Manager** **6 - Food** will be responsible for department financials and daily operations of patient services, a retail cafe, and catering. This position will support a team of both salaried managers and frontline associates. **We are looking for General Manager candidates who will:** + have oversight of day-to-day operations; + successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff; + deliver high quality food services including retail, catering and patient meal management operations; + achieve company and client financial targets and goals; + develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management) + develop strategic plans; + ensure HACCP, regulatory and standards compliance; + have daily interaction with patients, their families and clinical team to ensure patient satisfaction; + create a positive environment;and/or + ensure Sodexo standards are met. + **Bilingual preferred** **Is this opportunity right for you? We are looking for candidates who:** + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; + have culinary production experience and a strong background in safety and sanitation compliance; + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; + are enthusiastic and confident; + ability to drive employee success to enhance the value of the food and nutrition team; I + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or + demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** _Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements._ **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **Qualifications & Requirements** Basic Education Requirement -Bachelor’sDegree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-NJ-PARAMUS_ **System ID** _977444_ **Category** _Food Service_ **Employment Status** _Full-Time_ **Posted Range** _$114400 to $173140_ **Company : Segment Desc** _HOSPITALS_ _On-Site_