**Unit Description** **Sodexo** is seeking a **General Manager** for our client, **Covenant Living at Mount Miguel** , in **Spring Valley, CA** . As the GM you will be responsible for all aspects ofthe following (including but not limited to) Operational Budgets (Sodexo & Client) and high quality client and stakeholder communications. Holding yourself and others accountable for quality assurance inspections, all regulatory compliance, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and leading the Food and Nutrition Department. **This position requires a current CDM qualification.** The successful candidate will oversee a total staff of up to 30 employees. Additional responsibilities will include strategic planning, training and development of hourly and management team that is adapting to Covid. Establishing and maintaining a positive Client relationship and a highly impactful employee engagement standard will facilitate excellent outcomes. This a great opportunity for a strong restaurant manager with a solid culinary background to get into a fantastic company with a great quality of life! Sodexo offers a fantastic work/life balance, with room to grow your career in this position. No late nights, 3 weeks paid vacation, 401K, and more! **The successful candidate will:** + have oversight of day-to-day dining and culinary operations; + control and ensure company and client financial targets and goals are achieved; + ensure that the highest possible standards of food handling and preparation are achieved; + provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed. **Is this opportunity right for you? We are looking for candidates who:** + have a passion for a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting; + have a current CDM + are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo; + have demonstrated experience managing a culinary team and exceptional human resource skillset; + **are hands-on, and have an innovative leadership approach to management;** + **are able to work independently and make sound business decisions within company guidelines;** + have the ability to manage multiple priorities; + **possess strong financial acumen and experience managing a food service operations budget;** + are experts in compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. **What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. **Qualifications & Requirements** Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-CA-SPRING VALLEY_ **System ID** _975517_ **Category** _Food Service_ **Employment Status** _Full-Time_ **Posted Range** _$67300 to $101640_ **Company : Segment Desc** _SENIOR LIVING_ _On-Site_