Why Wendy's  Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate team

Oversee coaching, counseling, and developing staff and managing team relations.

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are met                                                                                                                                                                                                                                                                                     

What you can expect MedicalDentalVision401K with company matchQuarterly bonusFree meals What we expect from you 2 years+ RGM experience (high volume food service concepts preferred)Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)Valid DL in good standing & access to private transportationConsent to background screening, incl criminal, driving and drug screeningHS diploma or equiv & possess all documents required by state and federal lawAble to walk and stand for long periodsAble to lift up to 50 poundsDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.Excellent problem solving and decision-making skills, results oriented and customer service focused

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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2906 N MAIN ST.
BELTON, TX 76513