Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.General Managers:Understand that growth is as much about people as it is about dollarsInspire team members to go above and beyondEnsure every item served is Wendy's qualityKeep the Wendy's spirit alive in the restaurantHelp every team member advance by developing their skillsCreate a Team of customer-oriented, highly productive employees What you can expect • Flexible Schedules • Direct Deposit • Growth and Development • Free Meals • Health Benefits • Bonus Program • Paid Time Off • Shoe Credits • Annual Performance Appraisals What we expect from you 1 year of restaurant management experience at the General Manager level Must be able to pass criminal background check and drug screening Ability to work 50 hours per week, minimally, including weekends and holidays Ability to stand for long periods of time Self-motivated and eager to work in a fast-paced environment Ability to motivate and inspire others

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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818 BLUE LAKES BLVD
TWIN FALLS, ID 83301