Job Description

Our managers lead our team members and grow our business. At the heart of each of our restaurants is a team leader (you) committed to operating a profitable restaurant, driving sales and building strong team culture.

QualificationsYou’re passionate about creating memorable dining experiences and exceeding guest expectations.You’re resilient in stressful situations and always able to handle last minute requests.At least six months of restaurant management experience.You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Additional Information

All your information will be kept confidential according to EEO guidelines.