General Managers are responsible for: * Ensuring the restaurant is staffed with qualified candidates * Ensuring an effective work schedule made to build sales * Ensuring all required training is completed. * Ensuring customer satisfaction and resolve all complaints. Making sure every customer leaves happy. * Keeping a high level of operational standards. * Keeping a safe work environment and food is prepared safely. * Managing daily operations of the restaurant. * Managing inventory and purchasing. * Managing restaurant financials and budget.   * Following all company policies and procedures. * Maintaining a positive and enthusiastic work environment for all employees. Arby's and its franchisees are equal opportunity employers.