The Ridge Golf Course & Events Center offers an exciting golf experience with a stunning layout in the golden foothills of California. Just a short drive from Sacramento, this Robert Trent Jones Jr.-designed course seamlessly integrates with the natural beauty of the land while providing a challenging and enjoyable round of golf.  

The General Manager oversees all aspects of the club or facility, including its activities and relationships with guests, associates, and the community. This role is ultimately responsible for maximizing guest satisfaction and financial performance while ensuring exceptional service across all departments, including golf operations, food and beverage, and event services.  

Essential Duties:  

Prepares and monitors the annual budget, revenue goals, and expenses, while generating various business volume forecasts (weekly, monthly, etc.).   Monitors financial reports/statements daily, weekly, and monthly, implementing effective corrective action when necessary.   Establishes and oversees personnel policies, including hiring, training, and professional development programs to maintain a high-performing team.   Ensures compliance with all Human Resources procedures and policies by management staff.   Develops, maintains, and administers a sound organizational plan, initiating improvements as necessary.   Maintains professional memberships (PGA, CMAA, and other relevant associations) and stays updated on industry trends through workshops and meetings.   Oversees the care and maintenance of all facility assets, ensuring a high-quality experience for members and guests.   Leads marketing initiatives to promote the facility’s services and enhance community engagement.   Ensures the highest standards for food and beverage service, overseeing menu development, cost controls, vendor relations, and service quality in all dining and event spaces.   Implements policies and procedures across multiple departments to maintain compliance with company standards for product and service quality.   Directly manages key department heads, including the Head Professional(s), Golf Course Superintendent(s), Tournament Coordinator, Director of Instruction, and Food & Beverage leadership.   Assures effective orientation and ongoing training programs for all associates to uphold service excellence and operational efficiency.   This position requires a dynamic and experienced leader who is passionate about providing an outstanding golf, dining, and event experience. If you have a strong background in golf course and club management, with expertise in food and beverage operations, we invite you to apply.  

Education/Experience:  

Bachelor’s degree (BA) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.  (Multi-course facilities may require more experience.)  

Physical Demands:  

Regularly stands, walks and sits.  Occasionally may climbs, balances, stoops, kneels, crawls, crouches, tastes or smells.  Regularly uses hands to finger, feel or handle, reaches with arms and hands, talks or hears.  Occasionally lifts up to 50 pounds.  

Environment/Noise:  

Occasionally works in outdoor weather conditions.  Noise level is moderate.  

Certificates/Licenses:  

Class A member of PGA/LPGA member  

Job Knowledge, Skill, and Ability Preferences:  

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).   Knowledge of Microsoft Office applications.  

Compensation: $120,000 - $140,000 

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.