Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

The Restaurant General Manager is responsible for all aspects of the management of the assigned restaurants. They provide direction and leadership for the Assistant General Manager, Assistant Manager and the Restaurant Service team. They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience.

THE DAY-TO-DAY:

Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetingsResponsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staffManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreementsInteracts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining roomMaintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties

WHAT YOU MUST HAVE:

Bachelor's degree in a related field, or equivalent combination of education, training, and work experienceTwo (2) or more years of prior relevant experience such as fine dining managementFlexibility to work varied shifts, including weekends and holidays

WHAT WILL MAKE YOU STAND OUT:

4 years Restaurant General Manager experience in full-service, fine dining restaurant or similar venueSavvy with computers and experience with programs such as Coupa, SevenRooms, InfoGensis, Orcale, or similar platformsPrevious experience managing employees under a collective bargaining agreement.Extensive beverage and wine knowledge

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentalAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining room.Free parking on and off shiftHealthcare, financial, and time off benefits including 401K MatchingProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!