Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. **Anticipated Close Date:** This job is posted monthly, and applications are accepted on an ongoing basis **Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement** **Job Location:** Fort Morgan, CO **Job Type:** Full Time **Shift(s) Available:** 1st & 2nd **Compensation:** $23.00 - $29.00 /hr **Sign-on Bonus:** $3,000 for select positions in 2nd shift Harvest **Benefits information** + Medical, Dental, Vision, and Prescription Drug Insurance + Health and Wellness Incentives + Paid Vacation and Holidays + 401(k) with Cargill matching contributions + Flexible Spending Accounts (FSAs) + Short-Term Disability and Life Insurance + Employee Assistance Program (EAP) + Tuition Reimbursement + Employee Discount **Principal Accountabilities** + Trimming to remove fat, hide, defects or contamination from muscle and tissues + Supporting roles in the processing of beef + General use of a knife or other tools + Weighing, labeling, bagging, packing and boxing finished product + Ensuring food safety and quality **Required Qualifications** + Legal to work in the US without the need of a Visa sponsorship + Must be 18 years or older **Preferred Qualifications** + Meat processing experience + Previous work experience in food production, manufacturing, or similar environment + Knife experience Equal Opportunity Employer, including Disability/Vet