Job ID 302481 Date posted 01/02/2025

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Albert Lea, MN

Job Type: Full Time

Shift(s) Available: 1st & 2nd
Compensation: $20.65/hr

Benefit Information

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Lift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and quality

Required Qualifications

Must be eligible to work in the United States without visa sponsorshipMust be 18 years or older

Preferred Qualifcations

Previous work experience in food production, manufacturing, or similar environment Work history in the last 12 months

Candidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet