**UPMC Magee-Womens Hospital is seeking a Full Time Cold Cook to support the Nutritional Services department!** **This position will work 11am until 7:30pm. This position is expected to work every other weekend and holiday.** _Hours are subject to change based on business needs._ The Cold Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. This role observes safe food handling procedures and maintains sanitation of work area and equipment. **Responsibilities:** + Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. + Maintain an inspection-ready work area on a consistent basis. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Provide a courteous and helpful customer service attitude on a daily basis. + Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. **Licensure, Certifications, and Clearances:** + Act 34 **UPMC is an Equal Opportunity Employer. Minority/Females/Veterans/Individuals with Disabilities.**