This location is in Spring Valley off the 94 and near Monte Vista HS.

ROLE

A Grill Cook is accountable for preparing all meals

quickly, efficiently and to standard. Maintains grill cleanliness, and manages

the flow of meals on the grill timely and effectively while adhering to

ServSafe Practices and Standards.

ESSENTIAL JOB FUNCTIONS

• Report to work as scheduled, on time, well groomed and dressed in company-required dress code.

• Ability to grill and work around high heat.

• Know the food menu and preparation of all recipes.

• Know all abbreviations of food items.

• Maintain food quality standards.

• Serve meals with presentation in mind.

• Track and inform management of any food items discarded.

• Ensure proper food safety and sanitation standards to ensure guest safety.

• Ensure dietary restrictions for guests are executed well.

• Maintain inventory levels of all ingredients.

• Maintain sanitation standards of grill and adjacent areas.

• Execute closing procedures per company policy. Including proper disposal of remaining food items.

• Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.

• Exhibit excellent verbal communication and interpersonal skills.

• Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.

• Perform any and all other operational tasks as assigned by management.

PHYSICAL REQUIREMENTS

• Ability to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds.

EDUCATION and/or WORK EXPERIENCE

• High school diploma or GED preferred, but not required.

• 2+ years Cook experience required.

• ServSafe Practices and Standards Certification preferred, but not required.