San Antonio, TX, US
18 hours ago
Grill Cook
Job Description

What will I be doing?

 

As the Cook II, you will be responsible for preparing appetizers, soups, salads, entrees, desserts and other food items. You will provide oversight and coaching to Cooks III & IV and work in various stations in the kitchen.

 

Here's why you'll love it here – We offer an excellent benefits package to our full-time Team Members that include:

 

Medical, Dental, and Vision insurance Financial Wellness – 401k/pension plan Generous Paid Time Off Program Paid sick days Team Member Travel Program – enjoy discounted rates at incredible properties around the globe Team Member Recognition and numerous learning and advancement opportunities and more!

 

Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work® certified company, earning our 2022 certification.

 

Schedule Details:

 

Our Food & Beverage Department operates 7 days per week – Cooks will work shifts ranging between 6:30am through 9:30pm.

 

Additional Responsibilities Include:

 

Prepare appetizers, soups, salads, entrees, desserts and other food items. Maintain 100% quality food production at all times and meet timing of food items as required by guest/supervisor including the timely and complete set up of culinary equipment, Maintain, organize, and rotate inventory; to include purchasing and receiving products daily and assist in the controlling of food costs. Adhere to all safety and sanitation regulations: Maintain a clean and safe working area, including refrigeration and work cleanly and neatly; setting good examples for other cooks. Teach, coach, and assist all other cooks in all aspects of cooking and able to work a variety of stations at the property dependent on business needs. Anticipate problems and notify management or Cook 1 and maintain proper communication with supervisors and co-workers. Perform all other related duties as assigned.

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