Compensation: $18.25 - $18.25 / hour
The opportunityDelaware North Parks and Resorts is searching for seasonal Cooks to join our team at Yellowstone General Stores for the 2025 season in Yellowstone National Park, Wyoming. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!
Pay$18.25 – $18.25 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
. What we offer Life at Yellowstone General StoresLooking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nations first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you’ll never get bored. Each day inspires in special places like this.
Dorm-style housing is available for $50/ week including free laundry Full RV hookups range from $50 to $80/ week including water, sewer, and electricity Meals provided at $75/ week (optional for RV residents) Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more! Close access to Grand Teton National Park and historic western town Cody, Wyoming Perks at Yellowstone General Stores Weekly pay Employee discounts 30% off non-grocery items Flexible work schedules you can expect to work 32-40 hours per week Low-cost access to Yellowstone National Park urgent care facilities Free and low-cost recreational opportunities including Yellowstone Employee Recreation Program (YCERP) which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more! Referral bonus earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwideNote: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties
What will you do? Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked Work cooperatively with team members and management Follow supervisor’s assignments for opening and closing procedures Perform other duties assigned More about you Ability to read and understand recipes and food abbreviations Capable of working in a fast-paced environment with a high level of attention to detail Ability to work as a team player, following procedures and taking directions Basic math skills, with the ability to calculate and follow recipe measurements No experience or diploma required Physical requirements Must be able to lift 30 lbs or more Ability to stand for long periods while also bending, lifting, and reaching Ability to move rapidly and coordinate multiple orders Exposed to variable temperatures Shift detailsDay shift
Evening shift
Holidays
Weekends