HGV Now Offers Day One Team Member Benefits!
Now Offering Daily Pay!*
The stunning Tuscany Village, Hilton Grand Vacations Resort is looking for a talented hospitality professional to complete our customer service-oriented team. Located on 34 acres of lush tropical landscape in close proximity to Orlando’s major theme parks, shopping and dining attractions, our 720 keys property offers the perfect opportunity to showcase your customer service skills while learning and growing your career in hospitality with one of the most reputable brands. If you thrive on building personal connections with Owners, creating wonderful vacation memories for all guests and being part of a supportive, performance focused teams- then you belong with us. We were named on Newsweek’s “Top Global 100 Most Loved Workplaces”, so if you are looking to join a property with a people-first culture that recognizes performance, you have arrived! Apply today!
Currently seeking team members who are passionate about building lasting vacation memories for owners/guest visiting our resort properties! Our you someone whose service orientated, courtesy, poses basic cooking and safety regulations knowledge with a strong foods safety knowledge.
Performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work environment.
What will I be doing?
Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. Help conduct inventory when necessary especially on high cost items. Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. Carries out all reasonable requests by management. Willing to “pitch-in” and help co- workers with their job duties and be outstanding teammate.
*Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement