Cook Job Description Company: Texas Steakhouse & Saloon Location: Lumberton, NC, 28358 Job Summary

The Cook will be responsible for preparing and cooking food in accordance with established recipes and standards. The ideal candidate will have experience in a high-volume restaurant and be able to work in a fast-paced environment.

Key Responsibilities Prepare and cook food in accordance with established recipes and standards Ensure that food is cooked to the appropriate temperature and is visually appealing Maintain a clean and organized work area Assist with inventory and ordering of food and supplies Adhere to all safety and sanitation regulations Collaborate with other kitchen staff to ensure that food is prepared and served in a timely manner Qualifications High school diploma or equivalent Previous experience as a cook in a high-volume restaurant Knowledge of cooking techniques and food safety regulations Ability to work in a fast-paced environment Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays Physical Requirements Ability to stand for extended periods of time Ability to lift up to 50 pounds Ability to work in a hot and noisy environment Application Process

To apply for this position, please submit your resume and cover letter to the hiring manager at the following email address: hiringmanager@texassteakhouse.com