This is an ideal position for anyone looking to develop into a Store Manager!
SUMMARY
The Grocery Manager will manage department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Grocery Manager will ensure a positive shopping environment for customers and a positive working environment for Associates.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory.Understand and use the 5-6 & 3 of sales, profit and personnel.Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goalsMerchandise planning and executionCommunication to Store Director and associatesStock levels and grocery best practicesPersonnel responsibilities for Grocery Department associatesAccountable for grocery receiving, invoicing and pricingAccountable for grocery inventory and shrink controlsManages Grocery Department safety and sanitationsFollows Genuine Customer Care Guidelines by speaking to customersFollows all store and department policies and proceduresEnforces safety policies and procedures; is a safety role modelOther duties as assigned by supervisor
KEY ATTRIBUTES
Customer Service SkillsFriendlyOrganizational SkillsJob/Product KnowledgeGood communication skillsLeadership skillsPrioritizingMotivationHonestIntegrityHigh Energy LevelAbility to multi-task
SUPERVISORY RESPONSIBILITIES
Manages up to three subordinate supervisors who supervise a varied number of Associates including the Night Manager, Assistant Night Manager, and Key Carriers. Responsible for the overall direction, coordination, and evaluation of these units. Directly supervises a varied number of non-supervisory Associates. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication, percentages and sales per associate hour)
CERTIFICATIONS, LICENSES, REGISTRATIONS
First Aid certification provided at store levelCPR certification provided at store levelPower Industrial Truck Certification provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelSafety CutterPallet jackComputerUniform per store policyAssociates may be required to use standard equipment including, but not limited to, Power jack
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)
StoopKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)
SitClimbBalanceOverhead lifting Taste or SmellCrawlLift and/or move up to 100 poundsVision
CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception
WORK ENVIRONMENT
Occasionally
Extreme coldExtreme heatWet or humid conditionsOutside weather conditionsRisk of electrical shockWork near moving mechanical parts
NOISE LEVEL
Regularly
Moderate**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
This is an ideal position for anyone looking to develop into a Store Manager!