Job DescriptionCompany Description

Starting from $67,500 annually plus monthly training incentive of $1,500*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability

At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. 

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States. 

Benefits offered for all Full-time Restaurant Managers:

Medical, Dental, Vision & Pharmacy BenefitsDependent Care & Healthcare Flexible Spending AccountPet Insurance401(k) With Employer Match (age 21 & older)Tuition ReimbursementShort-term & Long-term DisabilityCrewmember Assistance Program

Perks & Rewards for Restaurant Managers:

Weekly Pay!*Competitive pay + monthly bonusPaid Time Off & Sick time8 paid Holidays a year**Early closure for company eventsCasual Work AttirePerkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. **Some locations may vary Job Description

Your Role at Raising Cane’s: 

The Growth Restaurant Leader is a Restaurant Leader with Raising Cane’s that is also responsible for providing strategic direction for each new restaurant opening (NRO) they support. This role is responsible for leading the NRO process and training the Restaurant Leader while deployed. The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role is tasked with the oversight of the training team’s performance, NRO admin duties and supports all operations and people development.  

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. 

Your Impact and Responsibilities:

Leads NRO strategy and oversees daily restaurant operations and enforces Raising Cane’s policies and standards 

Leads daily restaurant operations and enforces Raising Cane’s policies and standards 

Develops the growth team and ensures all performance standards are met 

Supports staffing, scheduling, training and performance management 

Utilizes reward and recognition program for the crewmembers in the restaurant 

Audits all facets of operations and delivers feedback to support strategy development and execution with financial, people and operations management 

Executes shift management meeting Raising Cane’s operations and safety standards 

Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed 

Qualifications

Requirements for Success: 

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing 

Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills 

Able to work effectively and efficiently both independently and collaboratively 

Able to recognize problems, set goals, create plans and convert plans into action to solve problems 

Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly 

Able to meet the selection criteria for Raising Cane’s Restaurant Leader role 

Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training 

5+ years of restaurant or retail management experience 

Advanced knowledge of labor laws, staffing, scheduling, people, P&L and financial management 

New restaurant opening experience preferred 

Must be 18 years of age or older 

High school diploma or equivalent required, some college preferred 

Possess a valid driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Terms of Use

Privacy Policy

Candidate Privacy Notice