BrightFarms is The Place to Grow!
At BrightFarms, we’re on a mission to revolutionize the way leafy greens are grown. But we don’t just want to grow great tasting greens, we want them to do good as well: for the planet, for the health of people, and for the well-being of our employees. We give BrightFarmers the tools, training, support, and opportunities they need to do better for themselves and the world every day. Because when you do good for your people, they do good for the world.
BrightFarms is a national leader in the booming indoor farming industry, transforming how produce is grown and delivered with its expanding network of high-tech, sustainable hydroponic farms. We currently operate six high-tech greenhouse farms, with four new regional salad greenhouse hubs breaking ground to begin opening in 2024. BrightFarms' fresh lettuce options, from classic greens to crunchy mixes and salad kits, are available in more than 3,700 retail stores across the East Coast and Midwest.
At our greenhouse in Selinsgrove, we grow more than 2 million pounds of leafy greens per year serving the Pennsylvania and New York City metro areas. We are currently in need of a Harvest Lead to support our team.
Benefits: Full benefits package starting day 1 after employment:
Medical, Dental & VisonUp to 4% match on 401kShort term disability, long term disability, life insurance and AD&DPaid maternity and paternity leave.Paid holiday, sick and vacation days.Employee assistance program offers counseling services.Tuition reimbursementJob purpose:
Responsible for coordinating the daily harvest plan and harvest crew in a safe and efficient manner. Follows supervisor’s instructions in adhering to standardized practices with emphasis on achieving required results.
Duties and responsibilities:
Supervise harvest crew in daily operations to ensure daily plan and goals are met, corrects errors and provides feedback when needed.Train and educate crew in operating procedures with emphasis on safety and food safety.Adhere to all current SOP’s, procedures, inspections and quality requirements.Communicate with supervisor when irregularities with product or equipment occur.Create daily harvest plan under guidance of supervisor and make decisions as instructed.Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory guidelines.Ensure harvest crew maintains a safe, clean, organized work area and performs periodic sanitation as required.Report food safety and quality problems to Supervisor, the SQF Practitioner or directly to Senior Management.Qualifications:
1 + years of experience in a production environment or related work experienceFood or agriculture industry experience preferred.Training in Food Safety and SanitationAbility to read and interpret documents such as standard operating procedures, safety rules, label mixing instructions.Ability to fulfill routine logs related to food safety and inspection reports.Ability to add, subtract, multiply, and divide using whole numbers.Working conditions:
Greenhouse/Warehouse/Coolers. Employees will have frequent exposure to seasonal conditions which may range from extreme heat and humidity in the summer to cold in the winter. Will spend some time inside of near freezing coolers. Often working near moving mechanical parts. There will be exposure to cleaning chemicals. The noise level of machines and cooling units can be loud.
Physical requirements:
While performing the duties of this job, employees are expected to constantly use hands to finger, handle or feel, as well as talk and hear. There is frequent standing, walking, reaching with hands and arms, as well as stooping, kneeling, crouching, and climbing. The lifting requirements are to occasionally lift up to 50 pounds, often lift up to 25 pounds, and constantly lift up to 10 pounds. The employee should have clear correctable vision at close and distance range, as well as peripheral vision to notice safety hazards.
Direct reports:
Harvest Crew
Equal Employment Opportunity:
BrightFarms is an Equal Employment Opportunity employer - All qualified applicants/employees will receive consideration for employment without regard to that individual’s age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.