Duties and Responsibilities Include but are not limited to: + Auditing, documenting and enforcing USDA and facility regulations. + Perform checks and verifications to ensure food safety and quality program is being followed. + Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations. + Must work with FSIS/USDA and present records per the agency’s request. + Aid Quality Assurance Supervisor and management in gathering data for investigations. + Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements. + Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed. + Perform all other duties as assigned. Key Qualifications, Abilities, and Skills: + Must be able to work flexible hours, overtime and some weekends. + Must be willing to learn all aspects of food safety. + Must have strong verbal and written English communication skills. + Must be willing to work in both hot and cold environments. + Proficiency in Microsoft Office JBS is an equal opportunity employer. EOE/Vets/Disability