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SUMMARY

The Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide excellent customer serviceFollow recipes, read charts and spreadsheetsMonitor quality and food tasteUnderstands food safetyMeets deadlinesFollow production listProduction of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserieMonitor stock levels of hot caseKeeping kitchen and chicken cooler clean and organizedWork within company programs, policies and procedures.Promote and support established programsPromote a safe working and shopping environmentOther duties as assigned

KEY ATTRIBUTES

Cooking ExperiencePassion for the productExcellent Customer Service SkillsCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptability

 

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

Understanding of food sanitation and safety Retail experience a plus

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and Associates. 

MATHEMATICAL SKILLS

Basic addition, subtraction, division, multiplication, fractions, weights and measures.

 

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelHairnetSafety CutterKnivesApronGlovesUniform per store policy

 

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

Climb or balanceStoop, kneel, crouch or crawlLift and/or move up to 50 pounds  

       Occasionally (Less than 1/3 of the time)

SitLift and/or move up to 100 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

 

WORK ENVIRONMENT 

       Regularly

Moving mechanical partsFumes or airborne particles

       Occasionally

Wet and/or humid conditionsChemicals while cleaningExtreme coldExtreme heatRisk of electrical shockVibration

 

NOISE LEVEL

Regularly

Moderate

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location