If you desire to put your years of leadership skills and experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits.
We are in search of a Head Chef to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin.
Tucked within historic Lake Geneva, Timber Ridge Lodge at Grand Geneva Resort is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. The Grand Geneva is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.
Our Team is looking for People Pleasing individuals who want to do the following:
· Turn our guest’s ordinary day into an extraordinary day
· Love where they work
· Be appreciated for what they bring to a team
· Learn and grow with a company who truly values it’s people
What’s in it for you?
Flexible Scheduling Free meals every shift made by our talented culinary team Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts as low as $49 per night WELL Spa Gym membership for $16 per paycheck Advancement opportunities across the property and US Friendly work atmosphere Holiday, jury duty, & bereavement pay Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits Recognition programs (aka get paid to celebrate)About the role
Head Chef is calling your name here at the Timber Ridge Lodge & Waterpark: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
What will you be doing?
What do you bring to the role?
Previous experience as a line cook in busy operation; basic knife skills Able to react positively to fast paced work environment and high-pressure situations. Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs). Able to work well inside of a team orientated environment. Able to read client orders, special requests, etc. from Micros printer in English. Willing to accept verbal direction from chefs or management. Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction. Have general knowledge of equipment and food products utilized on a daily basis. Be willing to learn/work on all kitchen stations and shifts. Be able to work long hours in a high stress work environment Comfortable degree of dexterity for knife handling, prep work, etc. Be able to manage multiple tasks simultaneously· Ability to work a flexible schedule including days, nights, weekends and holidays.
WARNING: must be prepared to be a part of guest memories for years to come!
Grand Geneva is an Equal Opportunity Employer
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
#GGTRC
Additional Information