**Description** Head of Broiler Technical Services GENERAL SUMMARY: Directs and coordinates broiler operations for the entire Company to ensure the delivery of a quality product. ESSENTIAL DUTIES & RESPONSIBILITIES: + Manages broiler contracts to ensure maximum quality and services. + Maintains budgets for live costs. + Directs programs for growing broilers for all contract broiler producers. + Ensures that each business unit meets the daily demand for Live Operations, as it relates to performance and cost issues. + Establishes programs to help drive performance for personnel and contractors. EXPERIENCE: + Typically requires 8-10 years of DIRECTLY RELATED experience in poultry grow-out operations. + 8-10years experience supervising others. + Computer skills (Microsoft Word, Excel, Outlook).M-Tech experience preferred. + Strong communication skills. EDUCATION: Typically requires a Bachelors degree in a related field or equivalent experience. CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record. EOE/Vet/Disabled