**Description** Meet and exceed production goals set forth by plant management + Supervise production employees + Monitor and ensure proper procedures, safety, and cleanliness of production employees + Ensure policy compliance with all production employees + Perform various duties as assigned + Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees + Ensure compliance with food safety, and all human resources and safety policies + **Working Conditions:** + Production and maintenance settings + Exposure to various chemicals, machinery, and knives + Slippery floors, hot temperatures, and loud ambient noise **Education:** + High School degree or equivalent required, or equivalent combination of education and experience + **Experience:** 1-2 years proven supervisory experience in the Beef industry **Special Skills:** + Ability to communicate effectively, both written and verbally in English + Bilingual skills helpful + Excellent conflict resolution skills + Computer knowledge required + Good organizational skills + Ability to work 50+ hours + Good attendance and safety records **Relationships** : **Internal:** Employees on the production line **External:** USDA and Union **EOE/Vets/Disability**