RESPONSIBILITIES

Examines plants and soil/potting mix to determine moisture level and waters each plants according to requirements of species. Observes plants in sufficient details to detect insects and diseases, and should consults plant care books or other source of information to identify problems and determine remedial action. Selects and applies specified chemical solutions to feed plants, kill insects, maintain healthy appearance treat diseases, by using aerosols, hose or mist-sprayer. Pinches and prunes stems, shoots and leaves to remove dead and diseased leaves, so as to induce growth. Supervises to correct destruction of diseased plants in the incinerator. Maintains records of plants, documenting location, number variety, care and treatment. Produces a weekly or voyage report detailing all horticultural activities. Cares for a variety of live plants and flowers throughout the vessel and carries out all duties, administrative and operational as detailed in the shipboard integrated pest management plan

 

REQUIREMENTS 

Two to three years plant care experience in a 4 or 5 star hotel or other high profile public venue. Knowledge of horticulturist requirements of ornamental plants including the use of insecticides, fertilizers and gardening tools. Knowledge of and familiarity with general horticultural or agricultural chemical and pesticides, methods of application and safety procedures. Ability to speak English clearly, distinctly and cordially with guests and co-workers. Ability to read and write English in order to understand and interpret written procedures.