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Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.  Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems.  In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

Excellent medical, dental and vision coverage effective on your very first day 2:1 Match on retirement savingsResponsibilities* Accurately read and adhere to standardized recipes for hot and cold food items, including breakfast, lunch and dinner entrees, sauces, soups, salads, sides, starches, and desserts if necessary Prepare hot and cold food items to order or in a batch to fulfill meal tickets as ordered, providing a consistent level of food quality within stated time of delivery Consistently check ingredients for accuracy, quality, quantity, and visual presentation Operate and properly maintain, clean, and sanitize institutional food preparation including but not limited to scales, slicers, steamers, robot coupe, ovens, grills, microwaves, etc. Utilize organizational skills to prioritize several tasks at once, including the simultaneous preparation of multiple meal tickets during high volume call time Simultaneously execute tasks in various work areas of the kitchen to assure that all food items are available for service to patients Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment needs in order to meet production requirements Understand and follow health code regulations at all times for maintaining proper food temperatures, including temperatures for holding, reheating and serving food safely. This includes inspection of, and the taking and recording of food temperatures according to the FDA Food Code and as required in HACCP plan and departmental policiesRequired Qualifications* Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, recipes, directions, and precautions on product labels Ability to perform physical job tasks safely. This includes but is not limited to lifting up to 50 pounds, bending, reaching, standing for up to 8 hours, and pushing and pulling up to 35 pounds Experience following standardized recipes and portioning, and the ability to understand the importance of following standardized recipes and portioning as it relates to meeting patients nutrition needs and ensuring their health and safety Ability to multitask and work at a fast pace Proven ability to perform excellent customer service Experience utilizing resources, and recognizing and minimizing food waste Proven organizational abilities as they apply to food production work areas, including ability to prioritize work to provide timely meal service to patients Excellent attendance recordWork Schedule

4 Positions available.

Position one: Shift: Afternoons  Days: Friday-Tuesday Time: 2:00pm-9:00pm Hours: 32.5

Position two: Shift: Days  Days: Monday-Friday Time: 11:30am-8:00pm Hours: 40

Position three:  Shift: Days  Days: Sunday-Thursday Time: 6:00am-2:30pm Hours: 40

Position four: Shift: Days  Days: Tuesday-Saturday Time: 6:00am-2:30pm  Hours: 40

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings.  Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.