Hospitality Manager Job ID 189086 Posted 14-Oct-2024 Role type Full-time Areas of Interest Facilities Management, Property Management Location(s) Chennai - Tamil Nadu - India Roles and Responsibilities: • Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias. • Planning and execution of periodic employee engagement activities in addition to cafeteria food and beverage festivals • Managing the food partners in cafeterias in terms of compliance, hygiene and menu/price planning. • inventory management for cutlery, crockery and glassware. • Administrative tasks related to PRs, POs and Invoices. • Manpower allocation and planning for internal and third-party resources. • Periodic employee-engagement activities. • Manpower deployment for meeting rooms, banquet/event venues, pantries and cafeteria operations. • Maintenance and upkeep of all F&B areas in terms of hygiene, compliance to FSSAI/ISO/Internal Audit guidelines, Fittings and fixtures and equipment. • Goal setting, SLA/KPI adherence and delivery and performance management for respective subordinates. • Adherence to internal/external audits, Eat Right certifications guidelines, CoviSafe guidelines etc. • Regular rounds of all F&B areas and internal coordination for maintenance and upkeep, hygiene and compliance. • Adherence to grooming and personal hygiene guidelines for all hospitality team members CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)