Job Introduction

Unleash Your Passion for Exceptional Service

Are you a dynamic and innovative hospitality leader with a passion for delivering top-notch customer experiences? Wellington College, a renowned independent school, is seeking an experienced Hospitality Support Manager to take our hospitality offerings to new heights.

Join us in shaping a world-class hospitality environment where your expertise will inspire a team dedicated to excellence and innovation.

As a pivotal member of our Operations team, you'll lead by example, crafting unforgettable experiences and driving exceptional standards. Your expertise will inspire a dedicated team focused on excellence and innovation. 

What you’ll do:Ensure all functions are set up correctly and on time for each shift.

Maintain uniform and appearance standards for yourself and the team at all times.

Adhere to staffing schedules and report for allocated duties punctually.

Comply with COSHH and HACCP procedures to ensure safety and hygiene.

Actively manage the team to complete event preparations efficiently.

Liaise with clients during events and assist with stock and drink orders as needed.

Monitor food hygiene and health and safety standards to meet client and company expectations; conduct pre-event allergen briefings and staff briefings.

Manage and train staff on Health and Safety, Food Safety, and Safe Systems of Work; provide regular feedback and promote a positive working relationship with colleagues.

Seek innovative solutions, be proactive in overcoming challenges, provide feedback for improvement, and embrace change.

What you bring:Highly effective communication and interpersonal skillsAbility to analyse problems, develop opportunities, and implement innovative solutions.Strong capability to enhance team effectiveness through leadership, motivation, coaching, and training.Excellent time management and organizational skills, demonstrating high self-motivation.Ability to demonstrate a commitment to self-development and learning.Ability to set high standards, achievable through striving for continuous improvementAbility to act on own initiative and also to work effectively as part of a teamFlexible approach to roleA flexible approach to working hours and promote a positive mental outlook to all aspects of workBasic Food Hygiene and Health and Safety Certificates

Desirable

Experience of supervising a small teamHospitality experienceAble to successfully implement changesKnowledge of working in Educational establishmentsHold a personal driving licenseKnowledge of current changing market trends

For a full list of responsibilities please view the attached job description

Package Description

Up to £29,000 per annum40hrs per weekMonday through Sunday (5 day workweek) with flexible shift options (early, late, mid).Location: Wellington College, Dukes Ride, Crowthorne, Berks, RG45 7PU

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.  
What we offer: 
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:Flexible and dynamic work environmentCompetitive compensationAccess to ongoing training and development programsCountless opportunities to grow within the companyFor more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert! 

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job. 

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