Summary

Position Summary Responsible for offering food and beverage services to safely meet customer needs and preferences.  Holds new and existing employees accountable to policies and procedures established for each department.  Delivers patient meal trays in a professional, courteous manner while correctly identifying patients and maintaining patient confidentiality. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience:  Previous experience in institutional dining services or comparable experience desirable.