**Purpose:** Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. This position will be 5 days a week, with a consistent schedule. **Responsibilities:** + Complete in-advance preparation requirement for next day of service. + Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Adhere to departmental safe food handling procedures at all times. + Maintain an inspection-ready work area on a consistent basis. + Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Provide a courteous and helpful customer service attitude on a daily basis. + Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. + HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED **Licensure, Certifications, and Clearances:** + Act 34 **UPMC is an Equal Opportunity Employer/Disability/Veteran**