Job Summary: Artists, visionaries, storytellers – that’s the Signature Fine Dining and Hotel Dining team at the Disneyland® Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today!

Hourly Opportunities may include:Banquets/PantryFine Dining/Dinner CookFine Dining/Specialty Cook Responsibilities:

All roles

Responsible for ensuring food is cooked to proper standardsClean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures

Banquets/Pantry

Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items temperature of ovens, broilers, grills, roasters, and steam kettles May wash, slice, and peel vegetables and fruit. May carve and slice meat and cheese. Produce garde manger work for banquets and restaurants. May assist Pastry Chef/Head Baker with cake decoratingPortion and arrange food on serving dishes and responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basisMay cook, mix, and/or season ingredients to make dressings, batters, fillings, and spreads. May bake, broil, cook, fry, or steam food items as required to complete assigned production

Dinner Cook

Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurantsRead menus to estimate food requirements and procure it from storageAdjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettlesMeasure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casserolesBake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked

Fine Dining/Specialty Cook

Use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté workOperate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettlesAbility to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production planMaintain standards and specifications related to food preparation and food handling daily, understand measurement requirementsUphold food safety and sanitation guidelines, including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperaturesDemonstrate advanced culinary technical skills required in preparation of food and use of kitchen equipmentDemonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests Basic Qualifications: You must be at least 18 years of age to be considered for these roles Passion for Culinary and delighting our Guests with food! Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills Ability to multitask and adapt to production requirements in a fast paced team environment Speed, accuracy, and efficiency are required and ability to work well under pressure Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Education Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information: SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles

This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.The pay rate for this Banquets Pantry role is $25.50 per hour.The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour.The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.