**Description** **Job Description** GENERAL HOURS 1ST SHIFT MONDAY - FRIDAY 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED. 3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED. ESSENTIAL DUTIES & RESPONSIBILITIES: + Ability to work in cool temperatures (around 40 degrees) + Ability to stand and use hands for 8-11 hours per day + Ability to multitask and work quickly + Must be a team player and be willing to work close to other employees at some station. + Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures. + Process product according to operating procedures and quality/quantity expectations. + Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns. + Recognizes and acts on incidents and safety risks. + Consistently practices and enforces safe work habits. + Follow all company animal welfare guidelines. + Other duties as directed. EDUCATION/EXPERIENCE REQUIREMENT: + High School diploma or G.E.D. preferred but not required. + Food or production experience preferred but not required. WHY PILGRIMS? EOE/Vet/Disabled Benefits include: + Medical, dental and vision insurance + 401K contributions + Better Futures Program –2 Year Community College tuition paid for you or your dependents! + Opportunity to grow your career through our Supervisor Development Program **At Pilgrim’s,** **Safety Is a Condition** **, which means the safety of our team members comes first - always.** **EOE, including disability/vets.**