**Job Description** GENERAL PURPOSE Maintain safe and efficient operation of processing equipment, maximizing production while producing high quality product to supply customer requests. JOB DUTIES AND RESPONSIBILITIES • Coordinate the daily HTST production operation, processing, and filling of product • Measure work outcome and processes while taking actions toward continuous improvement • Maintain productivity and quality management • Report any food safety and food quality related issues to management immediately • Obtain and maintain all certifications and licenses required • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** EDUCATION AND EXPERIENCE • High school diploma or equivalent preferred • Production or general work experienced preferred • Certification and/or License – may be required during course of employment An Equal Opportunity Employer