What You Will Be Doing Arrives to work on time, ready to work, neat, and well-groomed, Learns the names and personally recognizes regular guests Demonstrates a working knowledge of the Steps of Service Takes food and beverage orders from guests and enters orders in point-of- sale system Informs guests of specials and menu changes Makes recommendations to guests Responsibly serves alcohol to guests Maintains dining room appearance and cleanliness Delivers food and beverages from kitchen and bar to guests in a timely matter Maintains outstanding knowledge of the core menu, drink menu and LTO menu and is able to answer guests’ questions on the items Monitors and observes guests’ dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests Takes payment from guest using any applicable gift card, rewards card, discount or coupon Informs management if a guest is unhappy and performs actions necessary to recover an unhappy guest Performs side work at the beginning and end of each shift as required Is ready and willing to assist fellow servers with clearing and resetting tables How You Will Do It Knowledgeable about menu and wine selections and is able to describe them to guests Ability to project a professional appearance at all times Ability to have a professional, courteous, and friendly attitude towards guests and co-workers Knowledgeable in the cleanliness, correct use, and maintenance of all equipment and work areas Knowledgeable in hotel property and park venues and hours of operation High School diploma or equivalent. What You Will Need Must be at least 18 years old. Able to communicate and understand the predominant language(s) of the restaurant’s trading area Must be able to work weekends, holidays, and other shifts as necessary Has basic knowledge of dining room and service procedures and functions Must be able to stand, or walk for extended periods of time For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language Previous food service experience preferred Ability to actively communicate with large groups of Guests and other co-workers within the stand Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines Must be a friendly and outgoing team player. Why work with us? Flexible scheduling – work as little or as much as you want Paid training DailyPay – work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Pay Range: $10.00/hr - $12.00/hr