KNOWLEDGE, SKILLS & ABILITIES

Credentials and Experience:

Essential:

Previous experience with the Oracle Hospitality Simphony Point-of-Sale or similar F&B Point-of-Sale software products. Tertiary qualification in a Technical or Hospitality Management field Knowledge of manual Food & Beverage procedures. Familiarity with relational database management systems such as Oracle 12c Database Server is preferred. Good working knowledge of TCP/IP networks, PC’s and troubleshooting techniques. Good knowledge of Hardware - Workstations, Printers and any peripherals. 

Professional Skills:

Analytical problem solving skills. Project Management skills. Strong presentation and interpersonal skills. Superior communication skills, written and verbal. Fluency in English.

 Abilities:

Ability & credibility to work effectively with the client at all levels of the organization. Proven ability to work unsupervised or as a team member of both the local office team and wider company teams. Creative thinking abilities so experiences and knowledge may be used to create new ideas and think 'outside the box’. A self-starter with initiative, drive and strong desire to succeed. Ability to work under stress. Flexibility with people, time and shifts. Travel for Projects

 

SPECIAL REQUIREMENTS

Able to work overtime and public holidays as requested. Able to work in shifts.

Career Level - IC2