Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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At (insert brand), It’s All Because of YOU!  

In-Room Dining Supervisor 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey   

Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge. 

Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste. 

Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction. 

Assist management with scheduling, labor controls, and other administrative duties 

Ensure that all in-room dining orders are prepared and delivered promptly and according to guest specifications. 

Conduct regular inspections of guest rooms hallways to ensure that in-room dining trays and dishes are collected promptly  

Inspect daily set-up, presentations and delivery amenities  

Maintain high standards of service and attention to detail 

Deliver on guests’ expectations and have the desire to create WOW moments 

Maintain a clean working environment 

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs 

About You   

You enjoy supervising and working as part of a team   

You are passionate about providing exceptional guest service and creating memorable moments 

You have basic communication skills  

You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

You are trustworthy and have integrity  

Must Haves   

Ability to work a flexible schedule including weekends and holidays  

Ability to collaborate in a team environment  

One year minimum of experience in Food and beverage operations within a hotel or resort environment 

Computer skills  

Luxury hotel experience, a plus  

You will Enjoy   

Free meals  

Free uniforms and cleaning  

Ongoing community outreach events  

Hotel discounts  

Associate’s events throughout the year  

Healthcare benefits 

401k retirement plan with company matching  

Physical Requirements  .   

Grasping, holding, sitting, walking, repetitive motions, bending over 

Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis 

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

The pay scale* for In-Room Dining Supervisor is $25-$28 per hour

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.