**Position Summary:** Performs specialized commonly technical work in the area of his trade (Mechanical/electrical/ electronic area), normally in an industrial environment. **A DAY IN THE LIFE …** + Safety and Hygienic for our staff and product, to maintain and increase food safety to our staff and keep our environment clean. + Supervise and lead industrial services (Boiler, Compressed Air, AMMONIA) water quality and wastewater and buildings. + Following up in breakdown, execution of work orders in and apply maintenance plan on his area and controlling shifts 24/7. + Apply All IS SOP and the best practices regarding his role -Any other work that will be needed to keep the factory running in good condition during emergency case. **ARE YOU A FIT?** + Bachelor of Engineering preferably in Mechanical Engineer + Normally holds a Technical Qualification with 3-5 years of experience + Aware of Mechanical/Electrician tools + Knowledge of SAP system is an advantage + Competent in Food Safety (Food safety courses) + Basic knowledge of hygienic engineering (hygienic engineering course) + Basic knowledge of HACCP (HACCP course)