Intern - Manufacturing Quality Assurance
Publix
Program Introduction
At Publix, we are committed to making a difference and it's our pleasure to continuously develop our most valuable resource— our associates. The Publix Summer Internship Program prepares a cohort of young professionals for a smorgasbord of opportunity in the workplace through relationship building, development of self-confidence, and insight into industry knowledge.
Since the inception of the program in 2007, Publix empowers interns to share, lead, and implement their creative ideas, projects, and unique contributions towards our organization and the communities we serve.
Over the course of 10 weeks, interns are immersed in consequential department projects which allow them to apply academic concepts learned in the classroom to a real-world, corporate setting. The intern cohort participates in several exclusive events including meeting with Publix executives, volunteering in a local community service event, touring manufacturing and distribution facilities, and giving an end-of-summer presentation to Publix leaders. This summer, the program will occur from May 19 through July 25 at our company facilities in Lakeland, Florida. Interns are offered competitive pay and are generally expected to work onsite 40 hours per week, although this varies by department. Additionally, we partner with Florida Southern College to provide free housing for our out-of-town interns.
Come join an organization consistently ranked as a great place to work and make valuable contributions through an inimitable experience helping you grow professionally and personally. Add your story to the Publix legacy and apply today.
* This internship posting can close within two weeks from the date it was posted. Candidates are encouraged to apply immediately.
Position Overview
The Bakery Quality Assurance team, which is a sub-department within Corporate Quality Assurance, collects, reviews, and stores required supplier documentation. The impact this position has on Publix is to ensure regulatory food safety compliance, strengthen the Publix brand, and protect the Publix customer from potential product contamination, allergen cross-contact, intentional adulteration, and negative regulatory exposure. Within the department, the intern will have several responsibilities.
What you’ll do creating and communicating laboratory reports for regulatory agencies and Publix associateassisting teams in applying information for process improvement and resolution of quality issues in the facilityinspecting the Bakery plant and upholding Good Manufacturing Practices (GMP’s)providing accurate and timely information to department managerskeeping records and documentation of test resultsperforming an internal audits and inputting data
At Publix, we are committed to making a difference and it's our pleasure to continuously develop our most valuable resource— our associates. The Publix Summer Internship Program prepares a cohort of young professionals for a smorgasbord of opportunity in the workplace through relationship building, development of self-confidence, and insight into industry knowledge.
Since the inception of the program in 2007, Publix empowers interns to share, lead, and implement their creative ideas, projects, and unique contributions towards our organization and the communities we serve.
Over the course of 10 weeks, interns are immersed in consequential department projects which allow them to apply academic concepts learned in the classroom to a real-world, corporate setting. The intern cohort participates in several exclusive events including meeting with Publix executives, volunteering in a local community service event, touring manufacturing and distribution facilities, and giving an end-of-summer presentation to Publix leaders. This summer, the program will occur from May 19 through July 25 at our company facilities in Lakeland, Florida. Interns are offered competitive pay and are generally expected to work onsite 40 hours per week, although this varies by department. Additionally, we partner with Florida Southern College to provide free housing for our out-of-town interns.
Come join an organization consistently ranked as a great place to work and make valuable contributions through an inimitable experience helping you grow professionally and personally. Add your story to the Publix legacy and apply today.
* This internship posting can close within two weeks from the date it was posted. Candidates are encouraged to apply immediately.
Position Overview
The Bakery Quality Assurance team, which is a sub-department within Corporate Quality Assurance, collects, reviews, and stores required supplier documentation. The impact this position has on Publix is to ensure regulatory food safety compliance, strengthen the Publix brand, and protect the Publix customer from potential product contamination, allergen cross-contact, intentional adulteration, and negative regulatory exposure. Within the department, the intern will have several responsibilities.
What you’ll do creating and communicating laboratory reports for regulatory agencies and Publix associateassisting teams in applying information for process improvement and resolution of quality issues in the facilityinspecting the Bakery plant and upholding Good Manufacturing Practices (GMP’s)providing accurate and timely information to department managerskeeping records and documentation of test resultsperforming an internal audits and inputting data
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